A unified system from kitchen display and dining room to warehouse, procurement, budget, and network-wide analytics — without scattered spreadsheets and manual reconciliation.
A restaurant and café chain needed a unified digital platform instead of a patchwork of tools: POS, Excel for procurement, separate spreadsheets for budget and staff. Kitchen, dining room, warehouse, and finance had to be connected in one stack with transparent analytics per location and across the network.
We built MeGusto — a multi-tenant SaaS with role-based access for managers, floor managers, food technologists, warehouse staff, and kitchen teams. Data syncs in real time: a dining room order instantly reaches the KDS, deducts ingredients from stock, and appears in P&L.
Order queue by station, timer, one-tap item completion
Revenue, orders, average check — per location or network-wide
Sales trends, top dishes, venue comparison
Plan vs. actual by line item: raw materials, payroll, rent, etc.
Visual table and zone editor linked to reservations
Unified catalog for all locations, instant updates in POS and QR
Menu on phone, auto-hide items when ingredients run out
Auto-generate composition and recipe card for new dishes
Stock levels, recipe-based write-offs, supplier requests
Booking calendar, event menu, room occupancy
Employee directory, roles, shift schedule
Dish cost, recalculation when ingredient prices change