Fabricius: production management for food enterprises
A single platform for ready-meal factories and in-store culinary kitchens: planning, recipes, shop-floor tasks, real-time control, analytics and a mobile app for operators.
Challenge
Food plants still plan in Excel, while ERP, warehouse and the shop floor live in separate systems. Management only sees the status after manual reports, operators work from printouts, and by the end of the shift the numbers no longer match.
Solution
We built Fabricius — one control loop for ready-meal factories and store culinary kitchens. Shift jobs are generated from recipes, status and output update in real time, directors see OEE and deviations on dashboards, and operators work from a smartphone on the floor.
Shift and daily plans for factories and kitchens from orders and norms
Composition, yield and operations — tasks are decomposed automatically
Plan vs actual, OEE, downtime and finance without waiting for shift reports
Shift tasks, output capture, QR scanner and downtime for operators
Results
- Two subsystems, one logic: ready-meal factories and in-store culinary kitchens
- Orders, plan, actuals and stock converge in a single loop
- Integrations with 1C, SAP, Mercury, Chestny ZNAK and HRMS
- Typical rollout in 45 days: analysis → integrations → training → go-live
- Product website: fabricius.ru